Wild Espresso Candied Bacon
Wild Espresso Peanut Butter Candied Bacon
Serves: 2-4 people
Ingredients:
4 oz NUTTY NOVELTIES ESPRESSO PEANUT BUTTER
12 oz package of your favorite thick cut bacon
1/4 cup balsamic vinegar
2 TBSP brown sugar
Pinch of salt
1/4 cup water
Directions
- Preheat oven to 350 F
- Line banking sheet with foil and add baking rack
- Combine espresso PB, balsamic vinegar, brown sugar, salt and water in a bowl and whisk until smooth. Add a bit more water if needed to thin out
- Line bacon without overlapping on baking rack.
- Brush PB glaze on one side of bacon with a basting brush. Bake 10 minutes in oven.
- Flip bacon and brush other side with glaze and bake 10 minutes.
- Every 5 minutes, flip bacon over to cook evenly until done.
- Serve with breakfast, or in sandwiches, salads or any other meal you love bacon with!