Wild Espresso Candied Bacon

Wild Espresso Peanut Butter Candied Bacon

Serves: 2-4 people

Ingredients:

4 oz NUTTY NOVELTIES ESPRESSO PEANUT BUTTER

12 oz package of your favorite thick cut bacon

1/4 cup balsamic vinegar 

2 TBSP brown sugar 

Pinch of salt 

1/4 cup water

Directions

1. Preheat oven to 350 F
2. Line banking sheet with foil and add baking rack 
3. Combine espresso PB, balsamic vinegar, brown sugar, salt and water in a bowl and whisk until smooth. Add a bit more water if needed to thin out
4. Line bacon without overlapping on baking rack.
5. Brush PB glaze on one side of bacon with a basting brush. Bake 10 minutes in oven.           
6. Flip bacon and brush other side with glaze and bake 10 minutes.
7. Every 5 minutes, flip bacon over to cook evenly until done. 
8. Serve with breakfast, or in sandwiches, salads or any other meal you love bacon with!