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Homemade Granola Bars

Have you ever been been munching on snacks that you think are healthy, only to find out later that what you're eating is actually unhealthy? Store-bought granola bars are a prime example of a quick snack that people think is good for them but really isn't. Certain brands are better than others, but most brands have tons of added cane sugar and preservatives. And most of the bars that are full of that junk is lacking in vitamins and nutrients, too. The best way to make sure you control what goes into your body is to make it yourself, but we know it has to be fast and easy. Introducing Nutty Novelties Homemade Granola Bars! Nutty Novelties Dark Chocolate Almond Butter, with only four grams of sugar per serving, is the star of the show. We mix that good-good with coconut, oats, and fruit to provide a delicious, nutritious, energy boosting snack on the go! It's never been so easy to get delicious chocolate flavor with tons of vitamins, healthy fats, and protein! Enjoy it!


Directions for Homemade Granola Bars:

  1. Place dates into a blender and pulse until they are finely minced and sticky.Blended Dates
  2. In a large bowl, mix all of the dry ingredients together (almonds, oats, coconut, raisins, craisins).Homemade Granola Bars Dry Ingredients
  3. Add the blended dates to the bowl with the dry ingredients.Homemade Granola Bars Dry Ingredients with Dates
  4. In a saucepan, heat the honey and dark chocolate almond butter on low. It doesn't need to bubble/reduce/cook. It just needs to warm up and get less viscous.Nutty Novelties Dark Chocolate Almond Butter and Honey and in a SaucepanNutty Novelties Dark Chocolate Almond Butter and Honey and in a Saucepan Mixed
  5. Add the warmed dark chocolate almond butter mixture to the dry ingredients and mix evenly.Homemade Granola Bars Mixture
  6. Place the mixture into a cookie sheet lined with parchment paper and press it into one flat, even layer. Let the pan sit in the fridge for a minimum of 1.5 hours to set.Homemade Granola Bars Mixture Pressed into Sheet Pan in Fridge
  7. Cut the sheet of cooled granola into bars and gleefully devour them! :)Homemade Granola Bars
Store the bars in an airtight container to keep them fresh. We like to line the container with parchment, and then place a layer of parchment or wax paper between each layer so that they are easy to grab. Check out this page for how you can get your hands on some delicious, all natural nut butters like the one you found in this recipe, or this page for more of our nutty recipes! Stay nutty! :)

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