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Habanero Honey Chicken Stir Fry


  • 1/2 cup of Nutty Novelties Habanero Honey Peanut Butter
  • 1/2 cup soy sauce
  • 1/3 cup apple cider vinegar
  • 2 cloves of garlic (minced)
  • 1 tsp chile paste
  • 1 tbsp minced ginger
  • 2 tbsp olive oil
  • 1 1/2 lbs chicken breasts
  • 6 ounces of ramen noodles (substitute for your favorite noodles)
  • 16 ounces of vegetables (green beans, peppers, broccoli, etc.)


  1. In a medium bowl, whisk soy sauce, peanut butter, apple cider vinegar, garlic, chili paste, and ginger. Set aside.
  2. Cut chicken into bite-sized pieces
  3. In a large skillet, heat olive oil over medium heat. Cook chicken until no longer pink (7-10 mins)
  4. While chicken is cooking; Bring a pot of water to a roaring boil. Add noodles and cook for 3 minutes
  5. Add vegetables to chicken and cook for 5 minutes
  6. Add in noodles and sauce and toss

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